Breakfast:
Last night I made the granola from HERE. It was SO sweet. Like, really too sweet. I was using my almond milk to cut through the sweetness. I think it would be better set into bars for a sweet treat, rather than a cereal, I had a huge sugar hit from it, and started feeling like crap and sweating and stuff just from the reaction from all the sugar. And even though its from natural sources (maple syrup and raw honey) it was just too much for us.
I think I might try to come up with my own granola/grain free cereal type thing, and see how I go with my experiments :)
Morning tea:
We drove up to the Sunny Coast to visit Elf Man's parents today, just because I felt like getting out of the house and thought it would be nice for the kids to see their grandparents. So I took stuff for Elf Man and I to eat - its not that hard to come prepared. So we had some lemon balls, a piece of casharoo and some cherries (I shared mine with the kids).
Lunch:
Chicken Fajita salad! I got it from an App that I downloaded, but now can't find it when I search in the store for it, even though the App is on my phone! This is where the recipe is from - HERE
It was super yummy though, and very satisfying.
Afternoon tea:
Nothing, sort of missed that, but we decided to have dinner with the kids so we were eating earlier than normal anyway.
Dinner:
Chicken kebabs - with a vegetable kebab and some broccoli. There probably wasn't enough chicken, but I didn't want to put too much on it, wanted to leave some chicken for lunch tomorrow.
Dessert:
We whipped up some strawberry fruity dream for the kids, but didn't have that because we put a little bit of sugar in it for them, so we had the rest of the banana cream pie instead.
Supper:
Cup of tea, casharoo and some medjool dates :)
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